"Seaweeds, like land plants, contain carbohydrates, but those in seaweed differ in several respects from those in land plants. The most important difference is that carbohydrates in seaweed decompose more readily in the soil, and promote the proliferation of soil bacteria. This is partly because they contain about 10 percent simple sugars which are available to bacteria without further decomposition, partly because they contain very little cellulose, which is the main constituent of land plants, and notoriously resistant to bacterial attack" (Seaweed in Agriculture and Horticulture by W.A. Stephenson, 1974, p. 33).
"Cast weed, torn by tide and storm off coastal rocks and even rocks out at sea, and then washed in heaps on the shore, can be of value to local farmers. Composted, it would prove useful to gardeners who went to the trouble of carrying it away." (p.39)
With the various tidal activity, sometimes it is very easy to harvest this cast seaweed, according to Bob.
Seaweed can be used as skin food too! Its used in skin lotions, a person has just started selling some at the Bantry market.
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